Proper Sanitation And Use Of Kitchen Equipment

You prepare all the meals that your family will consume in the kitchen. It is important to keep your kitchen clean and sanitized. Keep your kitchen clean. You can have a number of issues if your food is contaminated by bacteria. Your family’s safety can be put at risk. Keep in mind some guidelines for the care and use of this equipment – learn more?

CUTTING BAR

On the cutting board, you will cut all food that is going to be cooked. Be sure to have an excellent cutting board at your home. It is recommended that you use plastic or wood knives to keep them sharp. Wash it as often with soap and warm water as possible. It is also important to wash it with soap and water at least twice a week in order to stop the growth of bacteria.

Knives

You need to have the right knives in your kitchen. You must be able cut your food in order to properly cook. At home, make sure you always have sharp knives. Make sure you have knives of different sizes. It is important to know how to handle knives correctly. Grip the knife on the edge where the blade meets the handle. It can be dangerous. You should wash your knife on its own to prevent injury.

POTS and PANS

The pots and saucepans you use for cooking are essential. You should always have potholders in your home to avoid getting burnt. It is important to not use harsh chemicals when cleaning your potholders, as these come into direct contact with food.

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